Wing Lok Yuen was founded in 1947 by a local Kampar based family. Situated along Idris Street, in the heart of Perak Kampar town; once the main passage between Northern and Southern business travelers. Famous with delicious Chinese dishes, confectioneries and eating paradise.
Wing Lok Yuen is not just any restaurant; it is also the birth place of the Kampar’s famous Chicken Biscuit, Kaya Puff, Clay Pot Chicken Rice, Egg Cake, Kampar Prawn and Rib noodles.
After more than 63 years of fine-tuning, hard work and experience in serving quality meals, Wing Lok Yuen is still serving excellent quality meals in Kampar. We are very proud to say that after more than 6 decades of serving quality dishes in Kampar, our new venture to Subang is still owned and operated by the same founding family. If you are looking for a great Kampar food that taste like what you are getting with a 2 hour drive back, Kampar old town is definitely the place that you must visit.
